Best Ever Italian Wedding Soup Recipe- good and simple

One of you may wonder: is this soup served in Italian weddings? The answer is certainly not ... So why is the soup called the wedding soup? And the answer is that this soup is made in Italy since the time of the Romans and Italian name (Minestrone ) means: (stew mated) because the mixture of meat and vegetables in it mates the taste to give the best flavor. When the Italian monasteries entered the American menu as a very delicious meal, they changed their name to "soup of the wedding" for the difference of translation from Italian to English in the American dialect, as well as the change in their style of work and some of their components. The regular meat cut was turned into a chopped and the added vegetable varieties were limited to spinach, and the Americans added her macaroni and cheese and turned from an Italian soup originally to American sexual soup.

Ingredients

250 grams minced meat

6 cup chicken broth

2 cups fresh spinach

cup dried pasta (of your choice except for spaghetti)

1 egg

1 slice of carrots sliced thin circular slices

1 tablespoon bread crumbs (breadcrumbs)

1 tablespoon Parmesan cheese (mashed)

teaspoon dried basil

teaspoon garlic powder

Salt, to taste

how to make Italian Wedding Soup recipe

Steps to prepare
- We first prepare the minced meat by adding ingredients to it from eggs, bread crumbs, grated Parmesan cheese, and dried basil.

- Then we knead them all to get a minced meat paste and we form balls of a slightly smaller size than the golf ball.

- In a bowl over medium heat, boil the chicken broth. When boiling, add meatballs, macaroni, carrots and spinach, and simmer over medium heat for 5 minutes.

- Then reduce the fire to less than medium to get a slow boiling and let it boil for 15 to 20 minutes, that is until the maturation of pasta and check the meatballs. If the type of pasta used is very fast, it should be added as a final stage in the last 10 minutes of boiling.

- After making sure that the ingredients, especially the meatballs and macaroni with the degree of maturity we want, the Italian soup dish is ready to serve.

Recipe notes

The Italian wedding soup is usually served with slices of Italian or French bread only because it is rich in vegetables and meat.

As you will notice, the preparation of the meatballs here depends on the boiling and not the frying. But there is a secret inside the meatballs, if it is fully sterilized, the boiling heat of broth will help to release the delicious cooked meat liquids in the broth, and will also help to mature meatballs from the inside to blend with Parmesan cheese and dried basil with the delicious flavor also to mix with eggs, Which in turn will maintain the cohesion of meatballs.