The Best Avocado and Egg Salad- recipe

If the avocado meets with the eggs, the dish will become delicious and tasty. Preparation of the recipe does not take time or effort Try this recipe in your kitchen and enjoy the taste of eggs with avocado
Avocado contains important nutrients of vitamins, minerals, fiber, etc. Here is how these recipes work.

Avocado salad is one of the most important appetizers served alongside the main meal because it has a delicious taste. Avocado salad can be prepared in a number of easy and simple ways. Its ingredients are available at home and can be prepared in a very short time.

Ingredients - How to make the avocado egg salad

- The fruit of the avocado

- 2 tablespoons mayonnaise

- Two tablespoons of lemon juice

- 4 boiled eggs

- Chopped celery

- Salt and black pepper

- Juice is half a grain of lemon green lemon

How to make the avocado salad in 10 minutes

1 - Peeling the avocado and mash it with lemon juice and mezzanine in a bowl


2. Pour the eggs into small pieces and add to the mixture


3 - A celery, salt, and pepper add the mixture and mix well.


You can serve it in small dishes as a kind of salad next to the main meals, or serve it on bread as a sandwich.

Do not forget that avocado contains high calories, reduces the risk of heart disease, it helps to lower cholesterol levels in the blood, as well as a source of potassium-rich, which helps control blood pressure levels.

Tips

- You can make shrimp next to it if you like.

- Replace balsamic vinegar with plain vinegar if you do not have it.

- Avocado salad is rich in antioxidants and fats that are very beneficial to the body's immunity and health.

-Be aware that avocados are calculated with fat quotas and are high in calories.

The fat contained in the avocado is very useful for the body and is recommended to be eaten.