Healthy Roasted Beets salad with Feta Cheese
Roasted Beet Salad with Cheese, a healthy and nutritious salad, can be served for breakfast or dinner and can be served with toast. Beetroot salad with cheese is an appetizing and easy to prepare a salad. Regular feta cheese or vita cheese can be used as desired.
Ingredients of roasted beet salad
3 tablespoons lemon juice3 tablespoons vinegar
1 tablespoon cumin
2 tablespoons olive oil
1 cup roasted beetroot clip
4 medium sized beets, peeled and cubed
Salt/pepper as desired
Minced green mint
Feta Cheese Cup
Preparation time: Cooking time: 30 minutes
How to prepare a simple way
- The oven is heated at 180 ° C.- In the pot be placed cubes of beet after roasting beet is said to prepare the salad and add olive oil and stir the beet cubes.
- In the Pyrex bowl, place the beet cubes and bake in the oven for 35 minutes.
- Remove from oven and pour in serving a dish.
- Add onion and olive oil and stir.
- The feta cheese is placed after it is dissolved on the surface of the salad.
- Serve with salad with toast and health and wellness.