Healthy Roasted Beets salad with Feta Cheese 

Roasted Beet Salad with Cheese, a healthy and nutritious salad, can be served for breakfast or dinner and can be served with toast. Beetroot salad with cheese is an appetizing and easy to prepare a salad. Regular feta cheese or vita cheese can be used as desired.

Ingredients of roasted beet salad

3 tablespoons lemon juice

3 tablespoons vinegar

1 tablespoon cumin

2 tablespoons olive oil

1 cup roasted beetroot clip

4 medium sized beets, peeled and cubed

Salt/pepper as desired

Minced green mint

Feta Cheese Cup

Preparation time: Cooking time: 30 minutes

How to prepare a simple way

- The oven is heated at 180 ° C.

- In the pot be placed cubes of beet after roasting beet is said to prepare the salad and add olive oil and stir the beet cubes.

- In the Pyrex bowl, place the beet cubes and bake in the oven for 35 minutes.

- Remove from oven and pour in serving a dish.

- Add onion and olive oil and stir.

- The feta cheese is placed after it is dissolved on the surface of the salad.

- Serve with salad with toast and health and wellness.