Easy Fruit Salad Recipe - How to Make Fruit Salad

Fruit salad is one of the most popular sweetening dishes for children, which many mothers use to give their children a high dose of nutritious value and fruit at the same time and in a way that they like.

There are no special conditions or ingredients to prepare a fruit salad, but you can include in their components all the types of seasonal fruit you can add to the nuts available to increase the nutritional value either for sweetening you can add white honey or sugar and you can also add cinnamon paste for a distinctive flavor.

In some cases, milk, in its many forms, is included in the fruit salad components for great nutritional value and double benefit. Some people put it in the form of yogurt, yogurt, cream or cream.

It is said that the first fruit maker of Cuba was a chef in France in the 18th century. He wanted to break the base of the traditional fruit dish, cut the fruit into a dish, add honey to it, put it in a glass of glass and then give it to his guests. The idea was very much appreciated and spread everywhere.

To prepare the fruit salad, bring as much as needed the fruit, as needed, and cut it into small pieces, either in the form of longitudinal slices of a distinctive shape or in the form of cubes or triangles. We will mix the fruit mixture with each other and add the sweetener, honey or sugar or lemon juice.

Ingredients of easy fruit salad

Two tablespoons of pomegranate juice.

Half a cup of chopped strawberries.

A banana cut.

A piece of chopped kiwi. A piece of orange cut.

Two tablespoons of cast water.

A glass of fresh orange juice.

how to prepare it- a perfect way to make it

Put the strawberries, bananas, kiwi, and oranges in the pot together. Add the water of the dice. Add pomegranate juice and fresh orange juice. Mix ingredients together. We note that this method is simple and easy to control fruit, and it is possible to replace this fruit with other types.

Tips for making a perfect fruit salad

- Buy seasonal fruit, even if there are fruits offseason, seasonal fruits are often better than others and prefer to be fresh and non-frozen fruit.

- Choose the fruit at the same level of maturity, the existence of fruit and soft fruit and immature and third taste tart and hard will not make the taste of salad well.

- Mix fruits of various colors between green, orange, red and purple to give you a distinctive form that opens the appetite.

- Fruit cutters in equal parts, this is more attractive to the eye and facilitates more fruit fusion with each other.

- Add an acidic touch to the fruit salad, either using a fresh lemon peel or lemon juice, because the citrus prevents the fruit from turning a dark color and enhances the flavor.

- Try to give the salad directly, or after a maximum of two hours; because the fruits will fade and oxidize like apples, bananas, and become brown, and this will affect the taste.