Best Stuffed green Pepper Soup -Recipe

Today we offer you the way to make stuffed green pepper soup and simple steps you can implement in your kitchen easily, and add to your table a special meal gives you a sense of renewal in food.

Ingredients of soup

2 cups chopped green bell pepper

1/2 pound ground round

1 (15-ounce) can diced tomatoes, undrained

1 1/2 cups hot cooked white rice

1 cup chopped onion

1 (10 1/4-ounce) can tomato soup, undiluted

1/4 teaspoon black pepper

How to Make It- an easy way to prepare

1- Heat a small oven over medium-high heat. Add beef; then you cook about 3 minutes or until browned,

2- stirring to crumble. Add chopped green bell pepper and onion

3- then you can cook for about 8 minutes or until vegetables are tender.

4- Stir in black pepper, less-sodium beef broth, diced tomatoes, and tomato soup

5- bring to a boil. Reduce heat, and simmer 45 minutes.

the last step

6- Spoon 1/4 cup hot cooked white rice into each of 6 bowls on top with 1 cup soup.

Serve with toast or toast toasted with spices and dried thyme.